Cooking Cloth

cooking cloth

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • A piece of cloth for a particular purpose, such as a dishcloth or a tablecloth

  • A textile is a flexible material consisting of a network of natural or artificial fibres often referred to as thread or yarn. Yarn is produced by spinning raw wool fibres, linen, cotton, or other material on a spinning wheel to produce long strands.

  • Woven or felted fabric made from wool, cotton, or a similar fiber

  • fabric: artifact made by weaving or felting or knitting or crocheting natural or synthetic fibers; "the fabric in the curtains was light and semitransparent"; "woven cloth originated in Mesopotamia around 5000 BC"; "she measured off enough material for a dress"

  • A variety of cloth

  • A woven fabric such as used in dressing, decorating, cleaning or other practical use; A piece of cloth used for a particular purpose; A form of attire that represents a particular profession; Priesthood, clergy

udon cooking class 008

udon cooking class 008

Udon Noodles
For 5 servings:
500g semi-hard flour
225cc water
1 tsp salt
Extra flour for the plate
Dipping sauce:
400cc water
100cc soy sauce
100cc mirin
2 packs dried bonito (or alternative vegetarian flavouring!)

1.Dissolve salt in the water.
2.Put the flour in a big bowl. Pour in the water / salt mix little by little and mix.
3.Knead the flour fully until it becomes round. Put the dough into a plastic bag. Cover with a cloth and tread on it for about 10 minutes.
4.Remove the dough from the bag and put it on a wooden plate. Knead powerfully until shiny.
5.Round and wrap up. Refrigerate for 1 hour.
6.Flour the wooden plate lightly and put the dough on it. Hit it hard with your fist to spread it.
7.Roll out the dough until it’s about 4mm thick.
8.Fold it like a folding screen and cut into strips of about 5mm width. Flour and separate noodles.
9.Boil a large pan of water. When boiled lower the heat and put the noodles into the water, separating them as you do it.
10.Just before it boils over, add ? cup of cold water and continue boiling for another 15 mins. (Properly boiled noodles are transparent.)
11.Remove boiled noodles quickly to a big bowl filled with water to cool them. Wash them under running water to remove the stickiness. Drain.
Dipping Sauce instructions
1. Put water, soy sauce, mirin and veg ingredients into a pan and boil. After boiling lower heat and simmer for 3 more minutes. Strain.
Put it all together and enjoy. Yum yum!

Cooking Assignent

Cooking Assignent

The fork is actually lying on a curved ikea waste basket. I liked the lines and the texture. Main light from an SB800 fired against a white reflector slanted towards the right of the fork to reveal the texture of the waste basket. Secondary light comes from an SB600 at left side to illuminate the edge of the fork. The thing which breaks this shot is the reflection of my red couch on the metal surface. I should have covered the couch with black cloth.

cooking cloth

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